WASHINGTON, D.C. (KELO.com) — Gobble! Gobble!
More than 40-million turkeys will be eaten during the Thanksgiving season according to USDA Food Safety.
The USDA posted some handy tips for a bacteria-free Thanksgiving on Twitter.
Unsafe handling and under-cooking your holiday bird can cause foodborne illnesses.
Have a Happy, and bacteria-free, Thanksgiving!
